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Related Articles. I am on my 3rd summer season with my allotment and for the first year my blackcurrant bush has produced enough fruit to make jam. Our Lemon Thyme and Blackcurrant Crème Brulee is a zesty twist on the classic recipe, boasting a heavenly balance of silky, creamy custard and that famous caramelised crunch. Too ripe, she says, and you lose that unique flavour that makes blackcurrants so special. “Where everyone who had a garden used to have a blackcurrant bush as part of their self-sufficiency, now they have become one of the least common fruits,” explains Hilditch, who plants blackcurrants on her Herefordshire farm, as her grandmother did in the early 1900s. We use Luscombe elderflower bubbly, made down the road from our farm with elderflower picked from our hedgerows, for the jelly. Sunshine contributes to a high-quality fruit. Serve for breakfast with granola and yoghurt, swirl into vanilla ice cream to make a blackcurrant ripple, or serve with meringue and cream. Rather, it stands out because we import so many types of fresh produce throughout the year but rely on frozen blackcurrants. Re-pot container-grown blackcurrants every two or three years. Due to the climate and soil conditions in Herefordshire blackcurrants thrive. 0.0%. Feast on one of our seasonal blackcurrant recipes. You can also choose to be emailed when someone replies to your comment. The most insightful comments on all subjects will be published daily in dedicated articles. Delicious in summer puddings or try our easy blackcurrant jam recipe. Full Details> Home About Varieties Stockists Tree Shop Tree Map Contact Trade Login Policies £- £££ Contact Details. Buy any 4 or more bulk boxes (10/12/13/15kg) and save 5% (discount applied at checkout) . Apple and blackcurrant crumble is a knockout dessert. United Kingdom. Ingredients & Method. In fact, Hilditch set up the Blackcurrant Foundation to raise awareness of the fruit’s great nutritional benefits, as well as broadening their appeal in the kitchen. Of the five national supermarkets asked for their thoughts on them, only one – M&S – can find anything it wants to share with The Independent about these small, sharp-tasting berries, whose season typically runs from early July for four to six weeks. High yields of medium-size berries. She trampled fruit in a half-tonne bin and mixed it up with a drill. Chill until set, approx 1 hour. Make a sauce, says Hale, with shallots, rosemary, chicken stock and wine, add in a little vinegar, honey and five spice, then introduce the blackcurrants near the end so that you end up with a very fresh and fruity slick of sauce for your pink meat. She grows six varieties, all named after Scottish mountains, and the first to arrive is Ben Gairn, which she will be picking this weekend. Welcome to the wonderful and magical world of the great British blackcurrant. Taste and add more icing sugar to your own preference for sweetness. Pour into small glasses or bowls. Due to the climate and soil conditions in Herefordshire blackcurrants thrive. I like my blackcurrant drink diluted with carbonated water, however if you prefer use ice cold tap water or lemonade if it’s not sweet enough for you. Blackcurrants have been hailed as a homegrown superfood, with no air miles or expensive extraction to worry about. “I have a dessert that includes a blackcurrant gel and ice cream to complement rich chocolate truffle and chocolate shortbread,” he says. “They have four times more vitamin C in them than oranges, weight for weight,” she points out. M&S is bringing back a heritage variety, the Ebony blackcurrant, which you’ll find in stores from Monday, to see if it can re-engage our tastebuds. Remove from the heat and leave to cool. As much as they are loved for their tart flavour, blackcurrants can’t compete with sweeter berries, especially when it comes to snacking on uncooked berries, as we do with punnets of strawberries, raspberries and blueberries. 0.0%. WR15 8TH. The original formula, as an unbranded blackcurrant cordial, was distributed to children during the Second World War to supplement vitamin C levels. Blackcurrant. Blackcurrants are also a very fine mixer if you enjoy a cocktail or two. Bred by the Scottish Crop Research Institute, Big Ben is an outstanding early season variety with many excellent qualities. As growers we are bonkers about our berries and we want to make blackcurrants current; sharing with you just how good they are, all thanks to the way that we grow them! Ever wondered? Plant-derived Foods for the Attenuation of Allergic Airway Inflammation. According to The Blackcurrant Foundation, early-season cold allowed for a good level of bud break and strong crop ripening, the winter rains ensured water-store in the ground, enabling the swelling that results in larger berries, and recent warmer, sunnier periods have improved brix levels to averages of at least 16%, meaning there will be a sweeter-tasting crop of British blackcurrants for 2014. Still the best flavoured blackcurrant of them all! Add the elderflower bubbly. Wishing a berry Merry Christmas to you all, from u. How is the blackcurrant industry organized in the UK? Blackcurrant Spiced Chutney With Cheese & Watercress Puff Tarts Garlic & Rosemary Focaccia with Blackcurrant Balsamic Glaze Cinnamon Rolls with Blackcurrant Glaze Apple & Blackcurrant Crumble With Hazelnut Topping Blackcurrant Pancakes Summer Berry & Blackcurrant Pavlova « Older Entries . Blackcurrant bushes are offered as CAC Stock Two Year Bushes are supplied with 3 plus strong shoots NB: Orders of 10 bushes or less are subject to our ‘Small Quantities’ price list which is available on request. But where else can we use the currants? Products Early Season Ben Connan Ben Sarek Ebony. Our blackcurrants are also hand-picked, which means we know they’re perfect quality.”. People use the whole blackcurrant plant, from the leaves to the seeds, for many conditions. From 1942 onwards, blackcurrant syrup was distributed free of charge to children under the age of two. retail customers: 01584 812800 treeshop@fpmatthews.co.uk. Shops will stock up on punnets of the berries during the season too, making them readily available for all sorts of delightful cooking. It’s an easy to make and utterly irresistible pudding that can be enjoyed all year round. Baldwin Blackcurrant Bushes. Showing some mildew resistance. More effort . Methods are more sophisticated these days, but it’s all still done by hand. retail customers: 01584 812800 treeshop@fpmatthews.co.uk. You can find our Community Guidelines in full here. Worcs. RIBES nigrum BLACKCURRANT Big Ben. Blackberry jam. Wait for a minute or two to let the mixture settle, then dab away any froth with kitchen paper. Harvest time varies up and down the country, according to the weather. Appearing as they do for only a few weeks in British summertime, blackcurrants are often considered to have a short season. Create a commenting name to join the debate, There are no Independent Premium comments yet - be the first to add your thoughts, There are no comments yet - be the first to add your thoughts. He now produces 400 bottles of blackcurrant vodka each year, which he recommends in champagne cocktails. Blackcurrant. Please continue to respect all commenters and create constructive debates. British blackcurrant growers are anticipating a “really good” crop this season thanks to a new climate-resilient variety, says The Blackcurrant Foundation. “They have the right levels of naturally occurring pectin and acid,” she says. Even simpler is a blackcurrant vinaigrette from David Morris, fruit buyer at Booths, made from blackcurrants squashed with red wine vinegar and hazelnut oil, which is also good on game such as wild duck. Elspeth Biltoft, who makes home-made Rosebud Preserves in Masham, North Yorkshire, says that blackcurrants are a gift to jam-makers because of their sharp-sweet flavour. Soil association accredited organic these nutritional currants provide a fantastic strong, fruity slightly tart flavour. Make this easy blackberry jam with your glut of summer fruit – perfect with fresh white bread. They’re home grown, healthy and delicious – and in season now. Current Pharmaceutical Design, 20. Makes enough for about 4 x 450g(1lb) jars. Meanwhile, make the compôte: gently warm the blackcurrants, 1 tablespoon of the sugar and water in a pan until the blackcurrants just start to soften and release a little of their juice. If it doesn’t all dissolve, put in a heat-proof bowl over a pan of simmering water, and stir until it does. Berrington Court. Blackcurrant. This cake is super simple to make, and would work well as one big dessert or lots of individual mini ones. Until the 1980s, Hilditch’s blackcurrants were picked by hand, but now she employs tractor drivers and workers who sort the fruit along a conveyor. Marks and Spencer is attempting something of a blackcurrant revolution this summer. Remember, prime blackcurrant season is only short, so have a slice of each. Full Details> Home About Varieties Stockists Tree Shop Tree Map Contact Trade Login Policies £-£££ Contact Details. Mid season. Stir in the gelatine powder, mixing well to dissolve all the powder. Our new Ebony variety is delicious and very healthy to snack on. Our Blackcurrant varieties have a natural frost resistance and disease resistance against mildew, leaf spot and leaf-curling midge. 2014. Market Shares in global exports. In Somerset, Richard Hollingbery began planting blackcurrants in his hedgerows as treats for his dairy herd at Godminster Farm, whose milk is used for vintage cheddar and brie. Hilditch began making her British Cassis to use up a surplus 10 years ago. Our journalists will try to respond by joining the threads when they can to create a true meeting of independent Premium. September – mid-season apples, blackberries, elderberries, plums, raspberries, strawberries October – mid-season apples, elderberries, pears, plums, raspberries, strawberries November – late-season apples These ripening dates are subject to weather. It is an easy jam to make as all your need are blackcurrants water and sugar. Hilditch makes a fancy British Cassis, but the majority of the 350 or so tonnes picked each year goes – you guessed it – into bottles of Ribena, the end of the road for 95 per cent of the UK blackcurrant crop. Welcome to the wonderful and magical world of the great British blackcurrant. Blackcurrant seed oil has been shown to relieve morning stiffness symptoms of rheumatoid arthritis patients. They fruit best on younger wood, so when pruning aim to remove older wood, leaving the younger branches. Local Name. Its standout feature however is that it produces enormous blackcurrants – two or three times the size of other varieties. It will freeze well, too, so it’s good for preserving the short blackcurrant season. Shares in this product's production. TVNZ on demand. British blackcurrants are synonymous with the ever-popular Ribena drink. It keeps some of the bubbles, making a light pudding, perfect for summer days. Hilditch likes the Ben Starav, the plumpest and the sweetest, best. Want an ad-free experience?Subscribe to Independent Premium. “The blackcurrants provide a slight acidity, which balances the decadence of the chocolate.” Kirsty Hale, who writes Riverford Organic Farm’s recipes, makes the most of blackcurrants when they’re available, and freezes them for the rest of the year. We are pleased to supply large and small growers in the UK, Europe and further afield. Trees for Life ® frank p matthews. If supermarket sales are a trustworthy barometer of the eating habits of the nation, it’s no wonder that blackcurrants are known as the “forgotten fruit”, as Whittern Farms grower Jo Hilditch, chair of the British Blackcurrant Foundation, describes them. Late season – good for extending the cropping season. However, if the weather is too hot, the blackcurrants might cook inside their own skins. A mid-late season variety, giving a heavy crop of medium to large fruit of good flavour. They freeze well and retain all their goodness so there’s no reason not to stock up now. Jams aside, her top tip is to use redcurrants and blackcurrants in a summer pudding, along with strawberries and raspberries, packed into a pudding basin lined with a good white loaf. 'Tis the season for desserts and more desserts, and we've got the pe... rfect pudding to get those tastebuds tingling! The season isn’t really that short compared to any other fruit or veg. It lost most of its health credentials as a result. Berrington Court. Start your Independent Premium subscription today. Switch up the lemon for lime if you want something a little bit different. The existing Open Comments threads will continue to exist for those who do not subscribe to Independent Premium. Buy any 4 or more bulk boxes (10/12/13/15kg) and save 5% (discount applied at checkout) . Serve with the jellies, decorated with small mint sprigs. When he was looking for a way to use the excess berries, his thoughts turned to vodka. Which varieties are grown, how much and where? We’re well acquainted with blackcurrants made into juice. “Blackcurrants have the best antioxidant polyphenols, particularly anthocyanins, which, in research, have been shown to help in maintaining cardiovascular health, ageing and brain health, urinary tract health and healthy vision.”, Healthy or otherwise, Hilditch loves Ribena and wouldn’t be without a bottle. * Saving when compared to items sold separately. “So growers stopped growing the sweeter varieties.”, “However, we think it’s time now to bring back the blackcurrant – it’s a classic British summer fruit. The lower postal rates range from £2.80 - £5.70, will be applied to smaller orders of the lighter plants like currants, raspberries, gooseberries, blackberries, asparagus and strawberries although larger orders will go into the £10.00 rate. Blackcurrants are available for a limited season only. The small bunches of glossy blackcurrants are harvested during their very short season when they reach optimum ripeness. Medium berries, hang well. 21 ratings 4.9 out of 5 star rating. It’s bigger than the sharper varieties and incredibly healthy – blackcurrants actually have more antioxidants than blueberries. Great for culinary purposes. Avoid hoeing near the base of the bush because the hoe might cut through new shoots developing at the base of the plant. Up to and including the fourth year after planting, remove weak, wispy shoots, retaining a basic structure of 6 to 10 healthy shoots. Prune blackcurrants when dormant – from late autumn to late winter. Hilditch assures me the recent heatwave hasn’t damaged her crop too severely, so there will be no shortage of Ribena, for this year, at least. WR15 8TH. Prep Time 20 mins. She describes is as a “British take on the French staple, but infinitely more delicious, less sweet and syrupy and really fruity.” It works as a base for recipes as well as cocktails. Since blackcurrant berries are a rich source of the vitamin, and blackcurrant plants are suitable for growing in the UK climate, the British Government encouraged their cultivation and soon the yield of the nation's crop increased significantly. “I’ve never understood why blackcurrant jam is less popular than strawberry, raspberry and apricot.”. “In recent decades, the sweeter styles have fallen out of favour as blackcurrants have been predominantly used to make things such as cordials and flu powders, which require very intense flavours that the smaller, sharper varieties are more suited to,” explains Andy Mitchell, M&S fruit expert. As growers we are bonkers about our berries and we want to make blackcurrants current; sharing with you just how good they are, all thanks to the way that we grow them! Market Shares in global imports. 4.12 from 17 votes. What we grow. So why have blackcurrants been neglected, while blueberries and gojis get all the glory? Time off work means more time for breakfast or … Blackcurrant compote and buttery brioche crumbs give this British classic a vibrant twist, with the sharp berries complementing the sweet meringue topping 50 mins . On the savoury front, they go well with game, so it’s worth freezing a few trays and waiting until autumn brings its venison. Enter dessert option number two: lemon and blackcurrant cheesecake, as made by Rachel Cotterill. Tenbury Wells. And don’t waste the leaves, says Morris: drop a few into your custard when making a crème brûlée to add flavour, then pick them out before setting and serving the dessert. Hot, the plumpest and the USA jellies, decorated with small mint sprigs sprigs... Used as a result when someone replies to your comment jam with your glut of summer fruit – perfect fresh... 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